Irresistible: Why We Can't Stop Eating

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Health-Medical Documentary hosted by Chris van Tulleken, published by BBC in 2024 - English narration

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Image: Irresistible-Why-We-Can-t-Stop-Eating-Cover.jpg

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Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible. Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.


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[edit] Technical Specs

  • Video Codec: x265 CABAC Main@L4
  • Video Bitrate: CRF 21 (~1603Kbps)
  • Video Resolution: 1920x1080
  • Video Aspect Ratio: 16:9
  • Frame Rate: 25 FPS
  • Audio Codec: AAC-LC (Apple)
  • Audio Bitrate: q91 VBR 48KHz (137/211Kbps avg/peak)
  • Audio Channels: 2
  • Audio Gain: 5dB
  • Run-Time: 59 mins
  • Number Of Parts: 1
  • Part Size: 745 MB
  • Source: HDTV (1080i/h264 3205Kbps VBR 1.60GB)
  • Encoded by: JungleBoy

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BBC.Irresistible.Why.We.Can't.Stop.Eating.1080p.HDTV.x265.AAC.MVGroup.org.mkv (745.26 Mb)

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